Maitake is distinguished by its short, overlapping tongues of fan-shaped caps, which are commonly fused together at the bottom of a host tree stump or on tree roots in China, northeastern Japan, and eastern North America. The wellness-promoting characteristics of the maitake mushroom are valued in Traditional Chinese Medicine and traditional Japanese herbalism. Because of its rich, earthy taste, it’s often used in cooking.
$26.00 – $53.00
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